KVHS ATHLETICS
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Phys. Ed. 9
Phys. Ed. 10
Phys. Ed. 10 Overview
Phys. Ed. 10 Health
Phys. Ed. 10 Activities
Wellness 110
Wellness 110 Overview
Wellness Wheel
Physical Wellness
Emotional Wellness
Financial Wellness
Environmental Wellness
Spiritual Wellness
Career and Academic Wellness
Social and Cultural Wellness
Yoga 110
Nutrition 120
Module 1 - Health and Wellness
Module 2 - Nutrients
Module 3 - Health Trends and Issues
Module 4 - Food Advertising and Technologies
Module 5 - Career Opportunities in Nutrition
01) Module 2 Notes
04) Carbohydrates
07) What are carbohydrates?
10) The Deal with Fat
13) Dietary fats, oils, and cholesterol
16) Types of Fat
19) Amino Acids
22) Listing of Vitamins and Minerals
25) Minerals: their functions and sources
28) Vitamins and Minerals
31) Foods to Which Vitamins, Mineral Nutrients and Amino Acids May or Must be Addedutton Text
02) Module 2 Learning Guide
05) Fiber: Lowering Cholesterol
08) Starch Digestion
11) What is fat?
14) Heart Healthy Diet: 8 steps to prevent heart disease
17) What are proteins?
20) What happens if we don't get enough proteins?
23) How do vitamins work?
26) High blood pressure may be a choice
29) What is the difference between vitamins and minerals?
32) Cautions about food supplementing
34) What would happen if you didn't drink water?
Mayo Clinic Calorie Calculator
03) Digestive System
06) Fibre
09) How do carbohydrates impact your health?
12) How fat cells work
15) Facts on Cholesterol
18) Protein digestion and absorption
21) Vitamins
24) Minerals
27) Why salt and pepper?
30) Food fortification with vitamins and minerals
33) List of fact sheets about dietary supplementingtton Text
Reflective Journal 2 - Nutrients
Reflective Journal Rubric
Home
Phys. Ed. 9
Phys. Ed. 10
Phys. Ed. 10 Overview
Phys. Ed. 10 Health
Phys. Ed. 10 Activities
Wellness 110
Wellness 110 Overview
Wellness Wheel
Physical Wellness
Emotional Wellness
Financial Wellness
Environmental Wellness
Spiritual Wellness
Career and Academic Wellness
Social and Cultural Wellness
Yoga 110
Nutrition 120
Module 1 - Health and Wellness
Module 2 - Nutrients
Module 3 - Health Trends and Issues
Module 4 - Food Advertising and Technologies
Module 5 - Career Opportunities in Nutrition